I was doing my thing visiting my normal routine of social networking sites when I ran across this article posted tonight at 5PM by Erik Deckers over on Smaller Indiana. Hint... it has someth… Continue

Boy, I didn't see this coming! It was early, morning hours, for sure. I receive an email from someone that I was scheduled to have a lunch meeting with to discuss Confluence! which is a networking event my company (… Continue

It's official, www.Secondi-Gourmet.com is live! Orders are received for the various Secondi-Gourmet sauces and pastas right from the home page for ease. "Secondi" is the Italian word for "Main Dish," which we felt best described the us… Continue

Technically, one cannot prepare or sell food to the general public unless it is start-to-finish cooked in a commercially-approved kitchen. My wife and I are fortunate to know a few restaurant owners in Indianapolis. Bill Pritt, who went to College with me, owns the… Continue

You must know it's just killing me. As much as I want to show you the new site we've been working on, I guess it's best to keep it under wraps. I'm the type of person that wants to wait until its just perfect before I release it to the readers/public. But then there's another side that says maybe you'd get a bang out of watching it come together. Site development is an evolution. As I decide to add more sauces to the list, I need more graphics, more descriptions, more pricing, more cart options,… Continue