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Kris Harrell's Page

Kris Harrell 43, Female Moscow Mills, United States: 29ec4iex7nvxa; Share

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Kris Harrell commented on the blog post Is There a Puppy in the House? Mar 30

Kris Harrell commented on the blog post You've Got Ham!!! Mar 9

Kris Harrell added the blog post 'You've Got Ham!!!' Mar 8

Sheila left a comment for Kris Harrell Mar 8

Kris Harrell added 2 new blog posts. View Kris Harrell's blog posts Mar 6

Brett left a comment for Kris Harrell Mar 5

Kris Harrell left a comment for Brett Mar 2

Brett left a comment for Kris Harrell Mar 2

Profile

Relationship Status:: Married

Food-Related Background: Was raised on a farm and learned to cook from my mother who said she didn't like to cook, but was the best at it, hands down.

Food Level: Mom

Reason for Joining TFJ: Share Recipes

About Me:: I like to cook all kinds of things for my family and friends. Nothing is more enjoyable to me than sitting around the table with good food and good freinds.

Kris Harrell's Blog

You've Got Ham!!!

Easter Sunday is just 2 weeks away and we all know what that means! Baked ham, fresh bread, mashed potatoes, the works..oh and don't forget the desserts!!! Just curious as to what some of you do for Easter Sunday in the way of a meal. Do you cook, go to a resturant, go to Moms? We usually go to my mother-in-laws since my Mom has passed on. But this year, once again I'm cooking and your all invited..:) My daughter is leaving for her Senior trip the day after Easter so I'm giving her a wonderful s… Continue

Posted on March 7th, 2008 at 9:39pm — 4 Comments (Add)

Same Nagging Question!!

Good Morning All, Here it is 12:30 in the morning and I can't sleep so I'm blogging. Who would have thought? Not I! Since I finally have the time I was looking over the site and was reading Brett's article about 'A Diamond in the Rough' and I have the same question. Why does the warm rolls always get the cold shoulder from the butter? The label should say along with Rich and Creamy...Cold, Hard and Unspreadable, but real Buttery Taste! I realize that the butter can't sit out all day long or it w… Continue

Posted on March 6th, 2008 at 1:51am — 2 Comments (Add)

Sweet Roll Recipe

Easy Sweet Rolls 2 pkgs yeast 1-1/4 C warm water 3 eggs 5 C all purpose flour 1-1/2 sticks of BUTTER, melted and cooled 2 tsp salt 2/3 C sugar Oil Muffin Pans -Sprinkle yeast into 1/4 cup warm water, put aside and let set for 10 min. -In a large bowl beat eggs until well blended then add yeast mixture into bowl -Add 2-1/2 cups of the flour, alternating with the remaining 1 cups of water -Add 1/2 cup of the butter, salt and sugar, mix until smooth -Add remaining 2-1/2 cups of flour, mix until b… Continue

Posted on March 5th, 2008 at 7:28pm — 1 Comment (Add)

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At 7:28pm on March 7th, 2008, Sheila said…: Hey Kris! How's it going? You can really post some of your famous dishes like beef stronanoff, fried chicken, chicken rice, desserts galore - oh my god the desserts, girl. Get some of that up here so I can get to cooking. Love you all!

At 4:08pm on March 5th, 2008, Brett said…: Kris - Wow, I remember that receipe, as I have tried to make it myself as you may recall with the late-night phone call for help! Just copy the recipe below, and paste it into your blog. On your member page you go to blog, then add a new post, then paste it in and hit save/publish. You may have to chose for it to be posted to main, yes, post it to the main page for sure. You're getting it. What's confusing is that I don't see where Stacey engaged you, I looked both on her page and your page and in the forum and blogs, she may have sent you an email which you could have just replied to, but then we'd all miss out on the fun recipe share, so keep it public when you can. :-)

At 11:04am on March 5th, 2008, Kris Harrell said…: Stacey..I'm not sure what the exact secret is to the perfect roll I think it is hit or miss, depending on the weather, the temp in your kitchen, how much you handle the dough, how fresh the yeast is, such as that. I have had good turnouts and ones we don't want to talk about :) So, here is my recipe, it involves a little time, but it is worth the effort and best of luck to you!

Easy Sweet Rolls

2 pkgs yeast
1-1/4 C warm water
3 eggs
5 C all purpose flour
1-1/2 sticks of BUTTER, melted and cooled
2 tsp salt
2/3 C sugar
Oil
Muffin Pans

-Sprinkle yeast into 1/4 cup warm water, put aside and let set for 10 min.
-In a large bowl beat eggs until well blended then add yeast mixture into bowl
-Add 2-1/2 cups of the flour, alternating with the remaining 1 cups of water
-Add 1/2 cup of the butter, salt and sugar, mix until smooth
-Add remaining 2-1/2 cups of flour, mix until blended
-Put in a lightly greased bowl, large enough for it to rise to double in size
-Cover and let rise in a warm place
-When double in size, punch down and divide dough in half
-Roll each piece into a rectangle 8 x15 in.
-Melt remaining melted butter, 4 Tblsp, and pour over dough
-Sprinkle lightly with sugar over each piece (optional)
-Roll dough up like a jelly roll and use a serrated knife and cut into 1 in. slices
(makes about 12 per roll)
-After slicing put 1 slice in each muffin slot and let rise again until double
-Bake for 8 to 10 min in a 400 degree oven
-Brush melted butter on top when done

ENJOY....KRIS

At 2:30pm on March 2nd, 2008, Brett said…: Hey Kris! I see you're online... must be checking out all this good stuff I've been loading. :-) Can't wait for one of your recipes to pop in here... you make a killer ham - that would be a kicker to share with us. How are you enjoying the site so far? Give me some ideas... I know you're Kreative Kris! haha. No really!

At 11:35am on March 1st, 2008, Brett said…: Hi Kris - I bumped you up to admin access which will allow you to post things to the main page - when you have a recipe you're ready to put out there, just give me a shout and I can walk you through if you have any trouble.

At 8:23pm on February 29th, 2008, Kris Harrell said…: Thanks for inviting me! Don't know about the hot and kickin recipes :) but it sound like alot of fun..hey if I can't be with you guys in person around my table..guess this is the next best thing..Now I just have to make the time to be here....wish I was in Ft. Myers!!

At 1:33pm on February 29th, 2008, Brett said…: Hey Kris! Welcome to TFJ. I'm excited to see you on here, with all your food experience we need you. Someone to throw out some hot and kickin' recipes! Welcome-welcome! I'm in Miami today - 74 degrees. :-)

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